My mom thinks that I should add eating beets to my list of goals for this next year. Growing up, beets were always suspect in my house. With a family that eats cold soup the color of Peptol-Bismol during the summer while proclaiming its goodness, I was never convinced. Beet sounded awful, pastel buttermilk beet soup sounded and looked even worse. I get that as an adult my palate may have changed, I would be willing to try a golden roasted beet or something small and non-committal. I'm not sure even if I love beets if I'll ever be sold on the pink soup. Do you have any recipes I should try?