Beets
My mom thinks that I should add eating beets to my list of goals for this next year. Growing up, beets were always suspect in my house. With a family that eats cold soup the color of Peptol-Bismol during the summer while proclaiming its goodness, I was never convinced. Beet sounded awful, pastel buttermilk beet soup sounded and looked even worse. I get that as an adult my palate may have changed, I would be willing to try a golden roasted beet or something small and non-committal. I'm not sure even if I love beets if I'll ever be sold on the pink soup. Do you have any recipes I should try?
3 comments:
I didn't say add šaltybarščiai to your list of food goals, just beets, as in roasted beets in a salad or as a side dish. Buttermilk is a whole different challenge.
I like roasted beets with olive oil and sea salt. I just peel, then slice, drizzle with oil and sprinkle with salt before I toss them in the oven.
http://herbsspices.about.com/od/salads/r/GingerBeetSalad.htm
Try this! Giner, garlic roasted GOLDEN beets, if the red kind make you finiky. :)
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