*Image by La Tartine Gormande
Yesterday night I made pudding. The husband has been watching his calories and therefore drinking less milk. We had about a half gallon that was going to go bad any day now and I didn't want to waste it. I decided upon rice pudding, but tapioca was my next choice. The regular recipe called for 2 1/2 cups of whole milk and 2 1/2 cups of half & half. All I had was 1% so I decided to see what would happen with the substitution. After cooking down the rice and adding the milk, I was surprised to find that I couldn't taste a difference. The biggest difference was in calories, we saved over a quarter of the calories by using 1%. Guess I'll make that again. What kind of pudding is your favorite?