Tuesday, April 10, 2012


*Image by Louise Denton

Our garden has five kinds of basil, one of our beds is predominately basil!  We'll have pesto coming out of our ears this summer.  We have: sweet, Thai, Cuban, amethyst, and purple ruffles.  We made sure to put the basil close to the tomatoes so that the fruit will pick up a nice full flavor.  I can't wait to start eating food spiced with the herbs from the backyard garden.  Do you have any great recipes that feature basil to pass along?

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